Grilled Orange Chicken Recipe

• 

  2 lbs chicken breast, trimmed
  2 cloves garlic, minced
  ½ cup soy sauce, low sodium
  ¼ tsp chili pepper
  ¼ cup olive oil
  1 cup orange juice
  1 tsp lemon zest
  1 tsp orange zest

  Place all ingredients in a re-sealable plastic bag and marinate chicken overnight. Grill each side for 6-8 minutes on each side or until cooked through (internal temperature of 165 degrees).

  Nutrition for ¼ batch (8oz raw weight) : 51gP | 3gC | 8gF | 288cals*
  *Nutrition estimated based on large majority of marinade left in bag and not consumed.

    

  
  
  November 5th, 2017 | Jeremy Reid | No Comments |

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